It’s a well-known fact that even the most elite of Istanbulites have a hard time resisting the tantalising scent of this freshly baked, molasses-dipped and sesame-crusted dough. Turkey’s answer to the American bagel, simit is a staple of breakfasts on-the-go. Even day-old simit has its use as seagull feed.
Source: www.timeout.com
