One of the most controversial street eats out there, kokoreç is actually spiced and skewered sheep’s intestines, served in either half or quarter of a bread loaf with plenty of grease and salt to go with.

No wonder it’s everyone’s favourite post-drunk food – after all, it takes a real lack of inhibition to feast on guts.

What sets most people off about kokoreç is that, given the part of the animal used in the meat, it’s of utmost importance to clean it thoroughly.

Thankfully, one of the most popular kokoreç chains, Şampiyon Kokoreç, is sure never to disappoint.

Source: www.timeout.com


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