The restaurant is founded by the grandfather of family Haci Ahmet Doyuran, Doganbey, Konya, in a humble, little salon with 4 tables and 16 chairs in Sirkeci, Istanbul, under the name of “Konya Lezzet Lokantasi”, in 1897. After a while, he hands the restaurant down to his son-in-law Mustafa Doğanbey. The restaurant, which is known…
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Dilruba Restaurant
Dilruba Restaurant is consisted of three main place as Dilruba garden, cafe and restaurant. And especially in summer Dilruba garden offers large pool and with a capacity of thousands of insatiable pleasure.Dilruba Restaurant do honors about 1000 people at the same time and there is the problem of parking in Dilruba Restaurant. Phone:+90 216 492 15 00 Fax:+90 216 310…
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Hacı Abdullah Restaurant
A century old history of Hacı Abdullah Restaurant is the continuance of “Ahi Community”. Generally the history of such deep rooted establishments witnesses management passing from father to son or management passing into other hands by being acquired by other companies. But for Hacı Abdullah Restaurant, neither is true. The journey of Hacı Abdullah that…
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Da Mario
İstanbul’s first Italian restaurant, and a classic since 1993. Da Mario is designed on a Southern Italian concept. The menu offers fresh homemade pastas, pizzas from a wood-fired oven and a fine selection of wines. The shady garden under the trees is the perfect spot for a summer get-together. One of the first Italian restaurants…
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