Beyti Restaurant, served delicious meats in the 45′s at Küçükçekmece, in a pleasent environment.Mr. Beyti Güler, probably one of the first chefs who gave his name to “meat” in Turkey. He selects the meats himself, preparing them by special care. Beyti Güler says “We come up to a honourable and respectable level on Turkish and…
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Develi Kebab
Develi Restaurant is a story of taste, expertise, professionalism and meticulousness that has been told from generation to generation. It was founded in Antep in 1912, by Arif Develi’s grandfather who is currently the Chairman of Develi’s Board of Directors. Arif Develi came to Istanbul in 1966 and opened Develi restaurant at Samatya, which is…
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Kitchenette Bebek
With a rich menu that appeals to a variety of tastes, Kitchenette also offers a selection of fresh breads baked in its own oven, delicious pastries and classic Parisian-style macaroons that you can enjoy there or take away. With its warm, inviting decor and cozy environment, Kitchenette is the ideal meeting spot for a pleasant…
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The House Cafe Corner
The House Café was founded in 2002 by three business partners. Shortly after opening its first branch in Teşvikiye Atiye Sokak, the cafe became well known with its seasonal and fresh ingredients providing food, wide range of beverages and cosy environment. The House Café became a chain in 2005 with its second branch opened in Tünel.…
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Lacivert Restaurant
Eminent flavours of the Mediterranean Cuisine which has been the symbol of abundance and fertility for centuries, is being integrated with the most romantic sight of the Bosphorus. Since 1999 Lacivert Restaurant has been furnishing its services in a historical twin waterside mansion at the Bosphorus, at a spectacular quay during the summer months, and in cosy…
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Sunset Grill & Bar Restaurant
A member of the Chaîne des Rôtisseurs, Sunset Grill&Bar offers a vast selection of seasonal dishes from Mediterranean and Turkish cuisine and “New Japanese Cuisine”. We are an ideal venue for business lunches and dinners as well as an enjoyable lunch or dinner with friends or family. Our spacious indoor and outdoor dining areas have…
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Asitane Restaurant
The restaurant lies in the shadow of the mighty Chora Church which is famous for its mosaics and is one of the most important and well kept buildings of the Byzantine era. Located high up in the foot hills overlooking the Golden Horn, Asitane opened its doors in 1991, together with the Kariye Hotel, now…
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Adana Dostlar Kebapçısı
The restaurant has 150-seats restaurant in Sortie, 100-seats winter garden in Etiler, 60-seats VIP hall and 200-seats summer garden. Adana Yuzevler in Goztepe which serves 170-seats indoor hall and 100-seats summer garden has 150-seats hall and 15-seats fireside. All branches host in special dinner meetings and invitations. Phone:0216 472 90 93 Address: (Opposite of Palladium AVM)…
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Bogazici Borsa Restaurant
Borsa Restaurant, whose regular customers include businessmen, politicians, artists and important names of the social life, has become the first preference of the foreign guests who come to our city and want to taste the specific Turkish food. Providing service to foreign state presidents, ministers, princes and princesses up to now, Borsa Restaurant is the…
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Midpoint
''The Meeting Point'' Having started activity in 2002 with ''Everybody's meeting point''motto and opening first restaurant at the heart of Istanbul's asian bank, Bagdat Street, Midpoint sticks to targeting high level of customer satisfaction and keeps on growing with its professional service approach, selected delicacies of world cuisine, various customised tastes in its rich menu,…
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