If you want to eat Ottoman-French food, you should dine in the Malta Pavilion. The dish recommended is Hünkar Beğendi, (meaning, "Sultan liked it"), lamb stew served on a bed of creamy roasted eggplant puree. Built for resting and hunting on the north end of the park, the pavilion with a pool was a perfect…
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Malta Pavilion
![Malta Pavilion](http://www.visitingistanbul.com/wp-content/uploads/2016/04/malta-kosku-770x293.jpg)