Often referred to by tourists as "Turkish pizza", lahmacun is a very uncomplicated meal of thin dough topped with a minced meat-onion-red pepper mixture, slid in the oven for a few minutes and served piping hot. It’s customary to top it with a handful of parsley and a squirt of lemon juice, then roll it into a wrap and enjoy with a glass of cold ayran. Although just about every neighbourhood has its favourite local lahmacun joint, some of the best we’ve tasted are from Halil Lahmacun and Borsam Taş Fırın in Kadıköy and Fıstık Kebap in Arnavutköy.
Source: www.timeout.com
